Add that bacon to them and you’ve got a winner! Yes - you heard it hear first! Cheesy pancakes are great when you don’t want something overly sweet. The salty flavor pairs perfectly with sweet maple syrup. If you like savory breakfasts, try adding crumbled bacon to your pancakes. Pecans, walnuts, and almonds all work well. Add some crunch to your pancakes by sprinkling chopped nuts on top. Who doesn't love chocolate for breakfast? Sprinkle chocolate chips on top of your pancake batter before baking for a decadent treat. You can even mix different fruits together for a colorful and flavorful breakfast. Add sliced strawberries, blueberries, bananas, or any other fruit you like to your pancakes. Just add these ingredients right into the batter on the sheet pan before baking the pancakes in the oven. One of the best things about sheet pan pancakes is that you can customize them with any toppings and add-ins you like. Customize Your Pancakes With Delicious Add-Ins! Hint: Keep an eye on the pancakes and don't overcook them! You'll know they're done when you can place a toothpick in the center and it comes out clean. To serve, cut the pancakes into squares and serve with your favorite toppings. Bake the pancakes in the oven for about 12 minutes or until the pancakes are golden brown and cooked through. (I used blueberries, strawberries, and a few chocolate chips.) Just sprinkle these add-ins directly over the batter after you’ve spread it into the sheet pan. Pour the batter onto the prepared sheet pan and spread it out evenly with a spatula. In a large bowl, whisk together the pancake mix, eggs, and milk, until well combined. If using this method, just be sure to watch it closely and take it out before the butter burns!) The butter will melt perfectly and you can just swirl it around a bit to coat the pan. (Tip - if using butter, just place it directly on your pan and pop your pan into the preheating oven for a few minutes. Preheat your oven to 425☏ and grease a 13x18 inch sheet pan with cooking spray or melted butter. Here's a step-by-step guide for making these baked pancakes from Kodiak mix: How To Make Baked Pancakes From Kodiak Mix I used strawberries, blueberries, and chocolate chips. You can use any toppings you like, such as fresh fruit, chocolate chips, or nuts. You'll need a little oil or butter to grease the sheet pan and prevent the pancakes from sticking. Milk adds moisture to the pancake batter and helps the pancakes cook evenly. Eggs will help bind the pancake batter together and make it fluffy. This makes me feel just a little bit less guilty about indulging in pancakes for breakfast. Using milk and eggs as your mix-ins, you’ll get a whopping 18 grams of protein per serving. Plus, Kodiak pancake mix is loaded with protein. This mix is made with whole grains and has a delicious, nutty flavor. You can use any type of pancake mix you like, but I love Kodiak Cakes. To make easy pan pancakes, you'll need a few basic ingredients: You know those mornings when you’re trying to rush out the door and need something quick? Sheet pan pancakes to the rescue! Just take them from the freezer straight to the microwave for a quick and tasty start to your morning. After all, no one wants to be standing over a hot stove all morning when you have company! We love serving them with this easy oven-baked bacon and creamy scrambled eggs. This dish is a great option when you’re feeding a group of people. While you wouldn’t want to make the pancake batter too far ahead, you could make the entire batch ahead of time and just heat it quickly in the microwave before serving. And, because you make everything in a large sheet pan, you can even section off portions of the pan for specific ingredients if you have picky eaters on your hands. Fruit, chocolate, bacon, cheese - the choices are endless. You can add whatever your heart desires to these delicious sheet pan pancakes. The prep is almost zero and then everything just cooks at once in the oven. No joke, these oven-baked pancakes can be made in 15 minutes. Plus, with a sheet pan, you don't have to worry about pancake batter spilling over the edges of your skillet. Instead of standing over a hot stove flipping individual pancakes, you can make an entire batch of pancakes at once in the oven, making these flapjacks mostly hands-off. If you're looking for an easy and delicious breakfast idea that can feed a large group of people, sheet pan pancakes are the perfect solution. Why Sheet Pan Pancakes are the Perfect Breakfast Solution Tips For Making Perfect Sheet Pan Pancakes.Benefits of Making Sheet Pan Pancakes With Pancake Mix.Customize Your Pancakes With Delicious Add-Ins!.How To Make Baked Pancakes From Kodiak Mix.Why Sheet Pan Pancakes are the Perfect Breakfast Solution.
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